Learn How to Make a Hurricane Cocktail at Home

Understanding the Hurricane Cocktail's History and Characteristics

The Hurricane is a rum-based cocktail with a rich history rooted in New Orleans, Louisiana, dating back to the 1940s. The drink was created at a bar called Pat O'Brien's in the French Quarter, where a bartender named Don Forestal invented the recipe during World War II. At that time, whiskey was scarce due to wartime rationing, so bars needed to find creative alternatives using other spirits. Rum was more readily available, and Forestal developed this fruity, potent drink to make use of surplus rum inventory while still creating something memorable and delicious.

Get Your Free Guide to Chase Sapphire Rental Car Insurance →

The name "Hurricane" comes from the shape of the glass traditionally used to serve it—a curved, rounded glass that resembles the silhouette of a hurricane lamp. This distinctive glassware has become iconic and is now synonymous with the drink itself. The Hurricane gained popularity throughout New Orleans and eventually spread to bars across the United States and beyond. Today, it remains a signature drink of New Orleans, particularly popular during Mardi Gras celebrations and at tourist bars in the French Quarter.

The Hurricane is classified as a fruity, sweet cocktail with significant alcohol content. It typically combines light rum and dark rum, creating a balanced flavor profile that blends the sweetness of fruit juices with the warmth of aged spirits. The drink's fruity nature makes it accessible to people who might not typically enjoy strong cocktails, while the dual-rum base keeps it potent enough to satisfy experienced cocktail drinkers. The sweetness and tropical flavors mask some of the alcohol's intensity, which is something to keep in mind when consuming this drink.

When making a Hurricane at home, understanding its history and characteristics helps you appreciate the drink's balance and purpose. The cocktail was designed to be visually appealing, aromatic, and flavorful—all goals you can achieve in your own kitchen with the right ingredients and techniques.

Gathering and Preparing Your Essential Ingredients

Creating an authentic Hurricane cocktail requires specific ingredients that work together to produce the drink's characteristic flavor profile. The foundation of the drink consists of two types of rum: light (white) rum and dark (amber or gold) rum. Light rum provides a subtle, clean rum flavor without much color, while dark rum adds depth, complexity, and a slightly sweeter character. Most traditional recipes call for equal parts of each rum type, typically one ounce each, though some variations adjust this ratio based on personal preference.

Get Your Free Travel Agent Licensing Guide →

The fruity components of the Hurricane come from passion fruit syrup and fresh citrus juices. Passion fruit syrup, sometimes called passion fruit liqueur or grenadine variation, provides the drink's distinctive tropical sweetness and distinctive color. You can find passion fruit syrup at liquor stores, specialty grocery stores, or online retailers. Alternatively, you can make your own by combining passion fruit pulp with equal parts sugar and water, heating gently until the sugar dissolves, then cooling. Fresh lemon juice and fresh lime juice are essential—use real citrus fruit rather than bottled juice whenever possible. Fresh lemon and lime juice contain more flavor and complexity than their bottled counterparts, making a noticeable difference in the final drink.

Beyond the primary ingredients, you'll need ice and water or club soda for dilution. Some recipes include a splash of simple syrup for additional sweetness, though the passion fruit syrup usually provides sufficient sugar. A traditional Hurricane glass is ideal for serving, but any large cocktail glass or even a highball glass works in a pinch. For garnish, a cherry and orange or lemon slice are traditional additions that make the drink visually appealing.

Here's what to gather before you start:

• Light rum (1 ounce)
• Dark rum (1 ounce)
• Passion fruit syrup (0.5 ounce)
• Fresh lemon juice (0.5 ounce)
• Fresh lime juice (0.5 ounce)
• Ice cubes
• Water or club soda
• Maraschino cherry for garnish
• Orange or lemon slice for garnish

Having all ingredients prepared and measured before you begin mixing makes the process smoother and ensures consistent results each time you make the drink.

Step-by-Step Instructions for Mixing Your Hurricane

The process of making a Hurricane cocktail involves careful measurements and proper mixing technique to balance all the flavors correctly. Begin by filling a cocktail shaker or mixing glass with ice—roughly three-quarters full with ice cubes. Cold temperatures are crucial for this drink because they chill the ingredients quickly while slightly diluting the drink through melting ice, which helps balance the strong alcohol content.

Free Guide to Roasting Beets at Home →

Pour one ounce of light rum into the shaker, followed by one ounce of dark rum. Add half an ounce of passion fruit syrup to the mixture. The passion fruit syrup gives the drink its signature tropical sweetness and creates the reddish-orange color characteristic of a proper Hurricane. Next, add half an ounce of fresh lemon juice and half an ounce of fresh lime juice. These citrus juices provide acidity that balances the sweetness and adds brightness to the drink's flavor profile.

Once all ingredients are in the shaker, seal it securely and shake vigorously for about ten to twelve seconds. Vigorous shaking accomplishes two things: it thoroughly chills all the ingredients and it creates proper dilution from the ice. The shaking also helps marry all the flavors together, ensuring no single ingredient overpowers the others. You'll know you've shaken long enough when frost forms on the outside of the shaker, indicating the drink has reached proper temperature.

Now prepare your glassware. If you have a traditional Hurricane glass, fill it with fresh ice. If using another type of glass, fill it approximately three-quarters full with ice. Pour the contents of the shaker into the glass, including a small amount of the melted ice water from the shaking process. This small amount of water actually improves the drink's flavor by further mellowing the alcohol.

Top the drink with a splash of water or club soda—approximately one to two ounces—which adds volume and slightly reduces the drink's strength. Some bartenders skip this step, while others consider it essential. Club soda adds a slight effervescence, while still water adds no additional flavor.

Practical tip: Chill your glass before pouring by filling it with ice and water while you're preparing the other ingredients, then dump out the water just before pouring the cocktail.

Mastering Techniques for Perfect Balance and Flavor

Creating a truly excellent Hurricane requires understanding how each ingredient contributes to the overall drinking experience. The balance between sweetness and citrus acidity determines whether your Hurricane tastes refreshing or cloying. Too much passion fruit syrup creates an overly sweet drink that feels heavy, while too little results in a thin-tasting cocktail that highlights only the alcohol. The citrus juices serve as a counterbalance—their acidity cuts through the sweetness and prevents the drink from feeling sticky on the palate.

Carvana Careers: What to Expect Working There →

Shaking technique significantly impacts the final product. The difference between shaking for ten seconds versus five seconds results in a noticeably different drink. Shorter shaking doesn't chill the drink adequately and doesn't properly blend the ingredients. Conversely, over-shaking—beyond twelve seconds—can slightly dilute the drink too much, weakening the flavors. The goal is that sweet spot where the drink is properly chilled, well-diluted through measured ice melt, and thoroughly mixed.

Temperature control throughout the process makes a real difference. Starting with a cold shaker and cold glassware prevents the drink from warming up as you prepare it. Some bartenders even chill their bottles of rum and liqueur in the freezer for thirty minutes before making cocktails. This pre-chilling means less ice is needed to reach proper temperature, resulting in less dilution and a more flavorful drink.

The type of rum you select impacts the drink's character significantly. Light rums vary in quality and flavor profile—some have subtle vanilla notes, while others taste more neutral. Dark rums range from smooth and mellow to rich and spicy. Experimenting with different rum brands helps you discover which combinations you prefer. Premium rums typically produce superior-tasting cocktails compared to budget brands, though even quality rums at moderate