Body Mass Index, or BMI, is a measurement that uses your height and weight to estimate whether you have a healthy body composition. BMI was developed in the 1830s by a Belgian statistician named Adolphe Quetelet, and it remains one of the most widely used screening tools in healthcare today. The measurement provides a simple number that healthcare providers use to identify potential health risks related to weight.
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Your BMI falls into one of four main categories. A BMI under 18.5 is classified as underweight. A BMI between 18.5 and 24.9 is considered a normal or healthy weight range. A BMI between 25.0 and 29.9 falls into the overweight category. A BMI of 30.0 or higher is classified as obese. According to the Centers for Disease Control and Prevention (CDC), over 40 percent of American adults have obesity, defined as a BMI of 30 or higher. Understanding where your BMI falls can help you and your doctor have conversations about your overall health.
It's important to note that BMI is a screening tool, not a diagnostic tool. A high BMI may indicate increased health risks, but it does not diagnose any specific condition. Some people with high BMIs may be perfectly healthy, while others with normal BMIs may have underlying health concerns. Athletes and very muscular individuals often have higher BMIs because muscle weighs more than fat. Pregnant people should not use standard BMI categories. Your doctor can interpret your BMI in the context of your personal health history and other risk factors.
Practical takeaway: Understanding what BMI measures helps you interpret your own number meaningfully. Remember that BMI is one piece of health information among many, not a complete picture of your health.
Before calculating your BMI, you need two pieces of information: your weight and your height. Both measurements must be accurate for your BMI calculation to be reliable. Taking time to gather correct measurements will make your calculation more useful.
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For weight, use a digital or analog scale that gives consistent readings. Weigh yourself at the same time each day for the most consistent measurement, ideally in the morning before eating or drinking. Wear minimal clothing to ensure accuracy. If you don't have a scale at home, you can visit a pharmacy, doctor's office, or gym where scales are usually available. Many pharmacies have scales near the entrance that you can use for free. Write down your weight in either pounds or kilograms—just make sure you know which unit you're using before calculating.
For height, stand barefoot against a wall or doorframe without shoes, as shoes add height. Look straight ahead, not up or down. Have someone measure from the top of your head to the floor using a measuring tape or ruler. Alternatively, you can visit a doctor's office where they can measure your height accurately. If you were measured recently at a doctor's visit, you can use that measurement. Record your height in either feet and inches or in centimeters. Make sure to write down your measurement clearly so you don't confuse feet with inches or make other errors.
Some people find it helpful to record their measurements in a notebook or on their phone. This creates a record you can reference when calculating, and you can keep track of measurements over time if you want to monitor changes. The accuracy of your BMI depends directly on the accuracy of these two measurements, so taking a few extra minutes to measure carefully is worthwhile.
Practical takeaway: Accurate measurements lead to accurate BMI calculations. Take time to measure your weight and height carefully, and write the numbers down clearly before you begin calculating.
The BMI formula is straightforward and uses basic math that you can do with a calculator or pencil and paper. The formula works the same way for adults of any age. The calculation method depends on whether you're working with measurements in metric units (kilograms and centimeters) or imperial units (pounds and inches).
For metric measurements: BMI equals weight in kilograms divided by height in meters squared. The formula written out looks like this: BMI = weight (kg) ÷ height (m)². First, convert your height from centimeters to meters by dividing by 100. For example, if you're 170 centimeters tall, that equals 1.70 meters. Then square your height by multiplying it by itself. So 1.70 × 1.70 = 2.89. If you weigh 70 kilograms, divide 70 by 2.89, which gives you a BMI of about 24.2.
For imperial measurements: BMI equals weight in pounds multiplied by 703, divided by height in inches squared. Written as a formula: BMI = (weight in pounds × 703) ÷ height (inches)². First, convert your height to inches. If you're 5 feet 7 inches tall, that's 67 inches total (5 × 12 = 60, plus 7 = 67 inches). Square your height: 67 × 67 = 4,489. If you weigh 155 pounds, multiply 155 × 703 = 108,965. Then divide 108,965 by 4,489, which gives you a BMI of about 24.3. The number 703 is a conversion constant that makes the imperial calculation align with the metric calculation.
Let's walk through another example. Suppose someone weighs 200 pounds and is 5 feet 10 inches tall. First convert the height: 5 feet 10 inches equals 70 inches. Square it: 70 × 70 = 4,900. Multiply weight by 703: 200 × 703 = 140,600. Divide by the squared height: 140,600 ÷ 4,900 = about 28.7. This BMI of 28.7 falls into the overweight category.
Practical takeaway: Write out each step of the calculation carefully. Double-check your multiplication and division. If you're uncomfortable doing the math by hand, using a calculator ensures accuracy.
If you prefer not to calculate BMI by hand, many free online BMI calculators can do the math instantly. These tools are widely available and require only that you input your weight and height. Online calculators reduce the chance of mathematical errors and provide your result in seconds.
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Reputable sources for BMI calculators include the CDC website, the National Institutes of Health (NIH), and major health organizations. The CDC provides a calculator on their website where you can enter your weight and height, and it immediately displays your BMI and the corresponding category. The NIH offers a similar tool. These calculators work with both metric and imperial measurements, so you can use whichever system is familiar to you. Many fitness and health apps also include BMI calculators among their features.
When using an online calculator, make sure you're on a secure website from a recognized health organization. Look for websites that end in .gov or .org. Check that the calculator asks for only height and weight—nothing more. The calculation is simple enough that you don't need to provide personal information beyond these two measurements. Some websites may ask for age or gender, which can be helpful for context but isn't necessary for the basic BMI calculation itself.
Online calculators are particularly helpful if you want to see how changes in weight might affect your BMI. You can experiment by entering different weights to understand how much weight change would move you into a different category. For instance, you might see that losing 10 pounds would lower your BMI by about 1.4 points. This can make weight-related health goals feel more concrete and understandable. However, remember that online calculators simply perform the same mathematical formula—they don't assess your individual health status or provide medical interpretation.
Practical takeaway: Online calculators from trusted health organizations provide accurate results quickly. Use them if you want to skip the math or if you want to explore how different weights would change your BMI.
Once you've calculated your BMI, you need to interpret what the number means. Your BMI falls into one of four standard categories established by the CDC and World Health Organization. These
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This guide is for general information only and is not medical, financial, legal, or other professional advice. For decisions specific to your situation, consult a qualified professional. See our Editorial Policy.