Learn About Celiac Disease Symptoms

What Celiac Disease Is and How It Affects Your Body

Celiac disease is a condition where eating gluten—a protein found in wheat, barley, and rye—damages the small intestine. When a person with celiac disease eats gluten, their immune system treats it as a threat and attacks the lining of the small intestine. This damage prevents the intestines from absorbing nutrients properly from food.

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The small intestine has tiny finger-like structures called villi that normally absorb nutrients. In people with celiac disease, these villi become flattened and damaged over time. This is why celiac disease is sometimes called an autoimmune disorder—the body's defense system mistakenly attacks its own tissue.

It's important to understand that celiac disease is not the same as a gluten sensitivity or wheat allergy. Someone with celiac disease will experience intestinal damage even from small amounts of gluten. Research shows that about 1 in 100 people worldwide have celiac disease, though many remain undiagnosed.

Celiac disease runs in families. If a parent, sibling, or child has celiac disease, relatives have a higher chance of developing it too. The condition can develop at any age—from childhood through adulthood. Some people show symptoms in early childhood after starting solid foods, while others don't experience noticeable problems until they are teenagers or adults.

Understanding the mechanics of celiac disease helps explain why symptoms vary from person to person. Some people have severe intestinal damage but few symptoms, while others have mild damage but experience significant discomfort.

Practical Takeaway: Celiac disease damages the small intestine when gluten is consumed. It's an autoimmune condition, not an allergy, and affects nutrient absorption in the body.

Common Digestive Symptoms in Children and Adults

Digestive symptoms are among the most frequently reported signs of celiac disease. Many people experience stomach pain, bloating, and gas after eating gluten-containing foods. The pain can range from mild cramping to severe abdominal discomfort that interferes with daily activities.

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Diarrhea is one of the classic symptoms of celiac disease. People may notice loose, pale, or unusually greasy stools. Some individuals experience diarrhea that occurs several times per day, particularly after eating gluten. The diarrhea may have a foul smell and appear to float in the toilet. On the other hand, some people with celiac disease experience constipation instead of diarrhea, or alternate between both.

Bloating and gas occur because undigested food particles reach the colon, where bacteria ferment them. This creates gas and causes the abdomen to feel uncomfortably full and swollen. People often report that bloating worsens as the day goes on, particularly after eating.

Nausea is another common digestive complaint. Some people feel queasy after meals containing gluten, while others experience persistent mild nausea throughout the day. Vomiting occurs less frequently but can happen, especially in children with severe celiac disease.

Children with celiac disease may show specific digestive patterns. Babies who start solid foods containing gluten might develop chronic diarrhea, failure to gain weight, or a swollen belly. Older children might complain of stomach aches, refuse to eat, or have frequent bathroom trips.

The severity of digestive symptoms doesn't always match the amount of intestinal damage present. Someone with significant intestinal damage may have few digestive complaints, while someone with milder damage might experience severe symptoms.

Practical Takeaway: Digestive symptoms include diarrhea, constipation, bloating, gas, abdominal pain, and nausea—though these symptoms vary widely between individuals.

Non-Digestive Symptoms and Long-Term Health Effects

Celiac disease affects the body beyond the digestive system. Because the small intestine cannot absorb nutrients properly, deficiencies develop that cause symptoms throughout the body. Iron deficiency is particularly common, leading to anemia. Anemia causes fatigue, shortness of breath, dizziness, and pale skin. Some people feel exhausted even after sleeping long hours.

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Bone health problems are a significant concern with untreated celiac disease. The damaged intestines cannot absorb calcium and vitamin D effectively. Over time, bones become weaker and more brittle—a condition called osteoporosis or osteopenia. This increases the risk of fractures from minor falls or injuries. Children with celiac disease may have delayed growth and development, with shorter stature and delayed puberty.

Skin problems sometimes accompany celiac disease. A condition called dermatitis herpetiformis causes an intensely itchy skin rash, usually on the elbows, knees, and buttocks. The rash consists of small blisters and is often mistaken for eczema or other skin conditions. This rash occurs in approximately 15-25% of people with celiac disease.

Neurological symptoms can develop, including headaches and migraines. Some people experience brain fog, difficulty concentrating, or memory problems. In severe cases, a condition called ataxia—affecting balance and coordination—may develop.

Dental enamel defects sometimes indicate celiac disease, particularly in children. The enamel may be pitted, discolored, or weakened. These defects form during tooth development when nutrient absorption is poor.

Women with undiagnosed celiac disease may experience reproductive issues, including infertility, miscarriage, or delivering babies with low birth weight. Menstrual periods may be irregular or stop entirely due to nutritional deficiencies.

Practical Takeaway: Celiac disease causes non-digestive symptoms due to nutrient deficiencies, including fatigue, weak bones, skin rashes, neurological issues, and dental problems.

How Symptoms Develop and Progress Over Time

Celiac disease symptoms develop gradually as intestinal damage accumulates. The timing varies significantly between individuals. Some people notice symptoms within days or weeks of eating gluten regularly. Others may have celiac disease for years without obvious symptoms, during which intestinal damage continues silently.

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In infants, symptoms sometimes appear after introducing solid foods containing gluten, typically between ages 6 months and 2 years. Parents may notice that the baby stops gaining weight, develops chronic diarrhea, or has a distended belly. The baby might become irritable and fussy, particularly after meals.

Some children experience a "silent" form of celiac disease where intestinal damage is significant but few or no symptoms appear. These cases are often discovered during screening of relatives or during testing for other conditions.

In older children and teenagers, symptoms may be attributed to other causes. A child might perform poorly in school due to brain fog and difficulty concentrating, or be labeled as a picky eater. Growth problems might be mistaken for short stature that runs in the family.

Adults sometimes recognize a pattern of symptoms that have existed for years. Someone might realize that their frequent stomach problems, joint pain, and fatigue started after increasing their bread consumption. Others don't develop noticeable symptoms until middle age.

The progression of intestinal damage doesn't always match symptom severity. Some people can have normal nutrient levels despite intestinal damage. Others develop severe deficiencies quickly. This is why two people with celiac disease may have completely different symptom experiences, even if both are eating gluten.

Stress and infections can temporarily worsen symptoms in people with celiac disease. Additionally, the longer someone remains undiagnosed and continues eating gluten, the more nutritional complications may develop.

Practical Takeaway: Symptoms develop gradually and unpredictably—some people notice them quickly while others experience silent intestinal damage for years before symptoms appear.

How Celiac Disease Symptoms Differ From Similar Conditions

Celiac disease symptoms overlap with many other conditions, which is why diagnosis can be challenging. Understanding the differences between celiac disease and similar conditions is useful when discussing symptoms with a healthcare provider.

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Irritable bowel syndrome (IBS) causes digestive symptoms similar to celiac disease, including bloating, cramping, and diarrhea. The key difference is that IBS doesn't cause