Get Your Free Guide to Iodine Supplement Information

What Iodine Is and Why Your Body Needs It

Iodine is a chemical element that your body uses to make thyroid hormones. Your thyroid is a small gland in your neck that controls how fast your body uses energy, regulates body temperature, and affects how your heart beats. Without enough iodine, your thyroid cannot work properly. According to the National Institutes of Health, iodine is one of the most important minerals your body needs, yet many people around the world do not get enough of it.

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The human body does not produce iodine on its own. You must get iodine from food, water, or supplements. Your thyroid stores iodine and uses it daily to produce thyroid hormones. When you do not have enough iodine, your thyroid has to work harder, which can cause it to become enlarged. This enlargement is called a goiter. In children, iodine deficiency can slow growth and cause developmental delays. In adults, low iodine levels can lead to fatigue, weight gain, depression, and difficulty concentrating.

The World Health Organization reports that iodine deficiency remains one of the most preventable causes of intellectual disability in children worldwide. In the United States, iodine deficiency is less common than in other parts of the world, mainly because salt is often fortified with iodine. However, some people still do not consume enough iodine because they use non-iodized salt, avoid salt due to health concerns, or follow certain diets that limit iodine-rich foods.

Your body needs very small amounts of iodine to function well. The recommended daily intake for adults is 150 micrograms, which is about the size of a grain of salt. Despite needing such a small amount, many people fall short of meeting this requirement. Understanding what iodine does in your body is the first step toward recognizing whether you might benefit from learning more about iodine sources or supplementation.

Practical Takeaway: Iodine is essential for thyroid function and overall health. Your body cannot make its own iodine, so you need to obtain it from food or supplements. Even small shortfalls in iodine intake can affect energy, metabolism, and mental function.

Common Sources of Iodine in Food and Water

Iodine occurs naturally in certain foods, though the amount varies depending on the iodine content of the soil where food is grown. Seafood and seaweed are among the richest natural sources of iodine. One serving of seaweed can contain 16 to 2,984 micrograms of iodine, depending on the type and where it was harvested. Fish, shellfish, and other ocean products typically contain significant amounts of iodine because the ocean contains dissolved iodine. Other food sources include eggs, dairy products like milk and cheese, and meat.

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Dairy products are a reliable source of iodine in many Western diets. A single cup of milk contains approximately 86 to 176 micrograms of iodine, depending on the cow's diet and farming practices. Eggs provide about 16 to 26 micrograms per egg. Meat and poultry contain moderate amounts of iodine, ranging from 5 to 10 micrograms per serving. These foods offer iodine because animals eat iodine-containing feed and water, and the iodine accumulates in their tissues.

Grain and grain products, including bread and pasta, can contribute to iodine intake, though this depends on whether iodine was present in the soil where the grains were grown. In regions with iodine-rich soil, grains naturally contain more iodine. In areas with iodine-poor soil, grains contain very little. Vegetables like potatoes, beans, and nuts contain iodine, but again, the amount relates directly to soil iodine levels in the area where they were grown.

Drinking water can also contain iodine, but the level depends on the region. Areas with iodine-rich groundwater provide some iodine through tap water, while other regions have very little iodine in their water supply. Many developed countries have reduced iodine deficiency by adding iodine to table salt. One teaspoon of iodized salt contains about 400 micrograms of iodine, though iodine can fade over time, especially if salt is exposed to heat, light, or moisture. People who use sea salt, Himalayan pink salt, or kosher salt may not receive added iodine, as these products are often not fortified.

Practical Takeaway: Seafood, dairy, eggs, and iodized salt are your most reliable food sources of iodine. If you avoid these foods or live in a region with low soil iodine, you may not be getting enough iodine from food alone. Checking labels on salt and other products can help you understand your food sources better.

Who May Benefit From Learning About Iodine Supplements

Certain groups of people face higher risks of iodine deficiency and might find it useful to learn whether iodine supplementation could be right for them. Vegetarians and vegans are one group, since plant-based diets typically contain less iodine than diets that include animal products. While plant foods can contain iodine, the amount depends heavily on soil content. Unless a vegetarian or vegan diet includes seaweed, iodized salt, or dairy products, iodine intake often falls below recommended levels. Studies show that vegans consume an average of 50 micrograms of iodine per day, compared to the recommended 150 micrograms for adults.

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Women who are pregnant or breastfeeding need more iodine than other adults. Pregnant women require 220 micrograms daily, and breastfeeding women need 290 micrograms daily. During pregnancy, iodine is critical for fetal brain development. The American Thyroid Association notes that iodine deficiency during pregnancy can result in developmental delays and reduced intelligence in children. Women planning to become pregnant or who are already pregnant should discuss iodine intake with their healthcare provider.

People with certain medical conditions or taking specific medications may need to reconsider their iodine intake. Those with thyroid disorders, autoimmune thyroid disease, or those taking medications that affect thyroid function should speak with a doctor before making changes to iodine intake. Additionally, some medications and supplements can interfere with iodine absorption, and healthcare providers can give personalized guidance about these interactions.

Individuals who avoid salt due to high blood pressure or other health reasons may consume less iodine, since iodized salt is a primary source in many diets. People following low-iodine diets for medical reasons, such as those preparing for thyroid cancer treatment, will have specific iodine requirements that differ from the general population. People living in areas where iodine is not added to salt, or those who regularly consume foods and water from iodine-poor regions, may also benefit from understanding their iodine sources more clearly.

Practical Takeaway: Vegetarians, vegans, pregnant women, and those who avoid iodized salt are among those who may want to learn more about their iodine intake. Understanding your personal diet and lifestyle can help you determine whether iodine supplementation might be worth exploring with a healthcare provider.

How Iodine Supplements Work and What Forms They Come In

Iodine supplements contain iodine in various chemical forms that your body can absorb and use. The most common form found in supplements is potassium iodide, which is a salt containing iodine. Another form is sodium iodide. Both of these forms break down in your digestive system and release iodine that your body absorbs through the intestinal wall. Kelp supplements and other seaweed-based products also contain iodine, though the amount can vary widely and is often unpredictable because iodine levels in seaweed depend on where it was harvested.

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Iodine supplements come in several formats. Tablets and capsules are the most common. These typically contain between 75 and 150 micrograms of iodine per dose, matching the daily recommended intake for most adults. Liquid iodine supplements are also available and offer flexibility in dosing. Some people prefer liquid forms because they can adjust the amount more easily. Iodized salt continues to be one of the most accessible forms of iodine supplementation for the