Your arteries are blood vessels that carry oxygen-rich blood from your heart to every part of your body. Think of them as highways for your blood. When arteries are healthy, blood flows smoothly and easily. The walls of healthy arteries are flexible, smooth, and can expand and contract as needed to manage blood flow.
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Over time, arteries can develop a condition called atherosclerosis, where fatty substances, cholesterol, and other materials build up inside the artery walls. This buildup, called plaque, narrows the arteries and makes it harder for blood to flow through. According to the Centers for Disease Control and Prevention, heart disease—which is often caused by unhealthy arteries—remains one of the leading causes of death in the United States, accounting for about 1 in every 5 deaths.
The process of plaque buildup usually happens slowly over many years. You may not notice any symptoms in the early stages. However, as the arteries narrow, you might experience chest pain, shortness of breath, or other warning signs. In serious cases, a blood clot can form and completely block blood flow, leading to a heart attack or stroke.
Several factors increase the risk of artery damage:
Practical takeaway: Understanding that artery disease develops gradually over time means there are many opportunities to make changes throughout your life. The earlier you take action, the better your chances of maintaining healthy arteries.
What you eat has a direct impact on your artery health. Certain foods can help keep your arteries clear and flexible, while others contribute to plaque buildup. Research shows that diet is one of the most powerful tools you can control to support cardiovascular health.
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Foods that support healthy arteries include those rich in fiber, healthy fats, and antioxidants. Fatty fish like salmon, mackerel, and sardines contain omega-3 fatty acids, which have anti-inflammatory properties and may help reduce plaque buildup. A study published in the American Journal of Clinical Nutrition found that people who ate fish two or more times per week had lower rates of heart disease compared to those who rarely ate fish.
Fruits and vegetables should make up a large portion of your diet. Dark leafy greens like spinach and kale contain compounds that may protect arteries from damage. Berries—including blueberries, strawberries, and raspberries—are high in antioxidants. One serving of berries contains about 3 grams of fiber and significant amounts of vitamins and minerals. Oranges, apples, and pears are also excellent choices because of their high fiber content.
Nuts and seeds provide healthy fats and fiber. Almonds, walnuts, and flaxseeds contain compounds that may help reduce inflammation in arteries. Studies suggest that eating a small handful of nuts several times per week (about 1 ounce, or roughly 23 almonds) may support heart health. Whole grains like oatmeal, brown rice, and whole wheat bread contain soluble fiber, which can help lower cholesterol levels.
Foods to limit or avoid include:
The Mediterranean diet is often highlighted in research as a dietary pattern that supports artery health. This eating approach emphasizes vegetables, fruits, whole grains, legumes, olive oil, fish, and moderate amounts of nuts and seeds. Studies have shown that people following a Mediterranean-style diet have lower rates of heart disease and stroke.
Practical takeaway: You don't need to overhaul your entire diet at once. Start by adding one new healthy food each week—perhaps berries on Monday, salmon on Wednesday, and a new vegetable on Friday. Small, consistent changes are more sustainable than dramatic dietary shifts.
Regular physical activity is one of the most effective ways to maintain healthy arteries. Exercise strengthens your heart, improves blood circulation, helps maintain a healthy weight, and reduces inflammation in your body. When you exercise regularly, your arteries become more flexible and can respond better to changes in blood flow demand.
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The American Heart Association recommends at least 150 minutes of moderate-intensity aerobic activity per week for adults. This breaks down to about 30 minutes per day, five days per week. Moderate-intensity activities include brisk walking (at least 3 to 4 miles per hour), recreational cycling, swimming, or dancing. You don't need expensive equipment or a gym membership—walking is one of the most accessible and effective forms of exercise.
Research demonstrates the cardiovascular benefits of regular activity. A study from the journal Circulation found that people who engaged in regular aerobic exercise had significantly lower rates of cardiovascular disease compared to sedentary individuals. Even people who started exercising later in life saw health improvements.
Strength training is also beneficial. Muscle tissue burns more calories at rest, which helps maintain a healthy weight. Aim to include two days per week of resistance training, using weights, resistance bands, or bodyweight exercises like push-ups and squats. You don't need to spend hours in the gym—even 20 to 30 minutes twice per week provides benefits.
Types of physical activity to consider:
Before starting a new exercise program, especially if you have existing health conditions, speak with your healthcare provider about what types and amounts of activity are appropriate for you. Start slowly and gradually increase intensity and duration. It's better to build up gradually than to attempt an intense program and risk injury or burnout.
Practical takeaway: Find physical activities you actually enjoy. If you hate running, don't force yourself to run. Whether it's walking with a friend, dancing to music, or gardening, the activity you'll stick with consistently is the one that works best for you.
Three key risk factors significantly influence artery health: blood pressure, cholesterol levels, and body weight. Managing these factors can substantially reduce your risk of artery disease.
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Blood Pressure: High blood pressure damages artery walls over time, making them more susceptible to plaque buildup. Normal blood pressure is generally considered 120/80 millimeters of mercury (mmHg) or lower. The top number (systolic) represents pressure when your heart beats, and the bottom number (diastolic) represents pressure when your heart rests. According to the CDC, about 1 in 3 American adults have high blood pressure, yet many don't know it because high blood pressure often has no symptoms.
Ways to manage blood pressure include reducing sodium intake (aim for less than 2,300 mil
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