Free Guide to Lavender Pruning Tips and Timing

Understanding Lavender Plant Structure and Growth Patterns

Lavender plants have a distinctive structure that directly influences how and when you should prune them. Most lavender varieties grow as woody shrubs with multiple stems branching from a central base. The plant produces both old wood—the harder, darker stems that have been on the plant for multiple years—and new growth that emerges each season as softer, lighter-colored shoots.

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The growth pattern of lavender follows a predictable cycle throughout the year. In spring, as temperatures warm, lavender begins sending out new green shoots from existing stems. These new shoots develop flower buds over the course of several weeks. By early to mid-summer, the plant reaches peak flowering, with blooms appearing along the upper portions of the stems. After flowering concludes in late summer or early fall, the plant enters a period of slower growth, and by winter, most lavender varieties go dormant or semi-dormant depending on your climate.

Understanding this growth cycle is crucial because lavender has limitations that other ornamental shrubs don't share. Unlike many plants, lavender cannot regenerate new growth from old wood that has no leaves on it. If you cut back into bare, woody stems, those sections will not sprout new shoots. This means that pruning strategy must always preserve at least some green foliage on the stems you're cutting. Research from the Royal Horticultural Society indicates that lavender plants pruned incorrectly can decline significantly or even die back completely within one to two seasons.

Different lavender varieties also show slightly different growth habits. English lavender (Lavandula angustifolia) tends to grow more compact and dense, while Spanish and French varieties (Lavandula stoechas and Lavandula dentata) often produce more open, spreading forms. These structural differences mean that while the basic pruning principles remain the same, the specific approach may vary slightly based on which type of lavender you're growing.

Practical Takeaway: Before pruning any lavender plant, identify the current year's green growth versus older woody stems. Never cut back into sections that are completely bare of leaves, as these portions cannot regenerate new shoots.

Spring Pruning: The Most Important Cut of the Year

Spring pruning is considered the primary pruning event for most lavender varieties, and timing this correctly makes an enormous difference in plant health and flowering performance. The ideal window for spring pruning occurs when new green growth is clearly visible but before flowers begin to form. In most climates, this falls between late March and mid-April in the Northern Hemisphere, though the exact timing depends on your local weather patterns and when your specific plants break dormancy.

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The goal of spring pruning is to remove any dead or damaged growth from winter, shape the plant for the coming season, and encourage bushier, more compact growth. During this pruning session, you should remove approximately one-third of the plant's height, cutting just above where you see healthy green foliage emerging. For example, if your lavender plant is 18 inches tall, you might prune it back to approximately 12 inches. This aggressive pruning encourages the plant to branch out and create a fuller form rather than growing tall and leggy.

The technique for spring pruning involves making cuts at a slight angle, about one-quarter inch above a point where new leaves are emerging or where you expect new growth to develop. Use sharp pruning shears to make clean cuts—dull tools crush plant tissue and create wounds that are slower to heal and more susceptible to disease. Many gardeners find that pruning shears specifically designed for herbs work better than heavy-duty loppers, which can be difficult to control on the fine stems of lavender.

Spring is also the time to evaluate the overall shape of your plant. Lavender naturally tends to grow wider at the top and narrower at the base, which can make plants look top-heavy and unstable as they age. During spring pruning, you can deliberately shape the plant to be slightly narrower at the top than at the base by removing more growth from the outer edges and less from the interior. This creates a more attractive mounded shape and helps prevent the plant from splaying open after heavy rain or wind.

Research from Oregon State University's Extension Service indicates that lavender plants that receive proper spring pruning produce 20 to 30 percent more flowers during the growing season compared to plants that receive no pruning or only light pruning. Additionally, plants pruned in spring tend to maintain a more compact form and require less supplemental support as they mature.

Practical Takeaway: Perform your major pruning in spring when new green growth is visible but before flower buds form, removing approximately one-third of the plant's height to encourage bushier growth and abundant flowering.

Summer Pruning and Deadheading for Extended Blooms

While spring pruning shapes the plant, summer pruning serves a different purpose: extending the flowering season and maintaining plant vigor. Summer pruning primarily involves deadheading, which is the removal of spent flower spikes after they have finished blooming. This practice prevents the plant from directing energy into seed production and instead encourages it to generate additional flower buds.

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Deadheading lavender is straightforward and can be done frequently throughout the blooming season, which typically runs from June through August depending on your location and variety. As soon as the flowers on a spike begin to fade or brown, cut that entire spike off just above the uppermost set of leaves on the stem. Make the cut at a slight angle to shed water and prevent disease. In many cases, the plant will produce a second flush of flowers three to four weeks after deadheading, extending your bloom time into late summer or early fall.

The frequency of deadheading influences flowering significantly. Studies comparing lavender plants show that plants deadheaded every two weeks produce substantially more flowers throughout the season than plants left undeadheaded. However, deadheading does require time and attention—many gardeners deadhead once or twice during peak summer bloom if they want to balance effort against results. Even occasional deadheading provides noticeable benefits compared to no deadheading at all.

Summer is also when you might notice disease or pest issues that require pruning intervention. Spider mites, which feed on lavender foliage and create a stippled appearance on leaves, can sometimes be managed by pruning away the most heavily affected growth. Similarly, if fungal diseases appear on lower stems during humid summers, removing the affected portions and improving air circulation through selective pruning can help prevent further spread. Cut out diseased material, sterilizing your pruning tools between cuts by wiping them with a cloth dampened in rubbing alcohol.

One important caution about summer pruning: avoid making large cuts to the woody structure of the plant in mid to late summer. While deadheading is fine and even beneficial, cutting back into main stems in August or September can stimulate new tender growth that will be killed by fall frosts, weakening the plant going into winter. Reserve major structural pruning for spring.

Practical Takeaway: Remove spent flower spikes throughout summer to encourage additional blooms, but avoid making major cuts to the main plant structure after early August in most climates.

Fall Pruning Considerations and Winter Preparation

Fall pruning of lavender requires a cautious approach because of the plant's winter hardiness. In regions where winter temperatures regularly drop below 0°F (-18°C), aggressive fall pruning can actually increase winter damage by stimulating new tender growth that cannot survive the cold. However, light cleanup and selective pruning in early fall can help prepare the plant for winter dormancy.

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The timing window for fall pruning is narrow and should be completed by early to mid-September in most northern climates, before growth stops and dormancy begins. During this period, you can remove any diseased or dead growth that you might have noticed during summer, along with any stems that are crossing or rubbing against each other. Make these cuts more conservatively than you would in spring—remove only what is clearly problematic rather than reshaping the entire plant.

In mild winter climates where temperatures rarely fall below 20°F (-7°C), fall pruning rules are somewhat different. Gardeners in these regions can perform a moderate pruning in late September or early October to remove dead flowers and tired-looking growth, cleaning up the plant's appearance heading into the winter months. This fall pruning in mild climates should still be less aggressive than spring pruning, removing no more than 10 to 15 percent of the plant's overall bulk.

One critical practice that many gardeners overlook is avoiding pruning or cutting