Free Guide to Growing Rosemary From Cuttings

Understanding Rosemary and Why Growing From Cuttings Works

Rosemary is a woody perennial plant that thrives in Mediterranean climates, meaning it loves sunshine, well-draining soil, and moderate water. Native to the Mediterranean region, rosemary has been cultivated for over 2,000 years for both culinary and medicinal purposes. The plant can live for decades when grown in proper conditions, making it a worthwhile investment for any gardener.

Get Your Free Guide to States Without Income Tax →

Growing rosemary from cuttings rather than seeds offers several practical advantages. When you propagate from cuttings, you're creating genetic clones of the parent plant, which means the new plants will have identical characteristics to the original. This is particularly valuable if you have a rosemary plant with flavor or growth traits you prefer. Seed-grown rosemary can be unpredictable and takes longer to mature—sometimes 6 to 12 months before you can harvest substantial amounts. Cuttings, by contrast, can produce a harvestable plant in 3 to 4 months.

The propagation process works because rosemary stems contain cells capable of developing roots when given the right conditions. The plant's natural biology includes the ability to regenerate from damaged or pruned branches, which is why cuttings respond so well to propagation techniques. Research from horticultural studies shows that softwood cuttings (newer growth) have success rates between 40 and 60 percent, while semi-hardwood cuttings can reach 50 to 70 percent success rates when standard propagation methods are followed.

Practical Takeaway: If you have access to an existing rosemary plant, cuttings give you faster results and predictable outcomes compared to growing from seed. A single healthy parent plant can produce enough cuttings to grow several new plants over one growing season.

Selecting and Preparing Your Cuttings for Success

The quality of your cuttings directly affects how many will develop roots successfully. The best cuttings come from new growth that is flexible but not tender. This stage is called softwood or semi-hardwood growth. Softwood cuttings are taken from bright green, very new stems at the tips of branches. Semi-hardwood cuttings come from stems that have started to turn woody and may show slight color changes from green to brownish. Both types work well, though semi-hardwood cuttings often have slightly higher success rates because they're more mature.

Free Guide to Wells Fargo Credit Card Online Access →

Choose a healthy parent plant that shows no signs of disease or pest damage. The best time to take cuttings is in spring or early summer when the plant is actively growing. Take cuttings in the morning when the plant is hydrated and full of water. Each cutting should be 3 to 4 inches long (roughly the length of your index finger). Using clean, sharp scissors or pruning shears is essential because crushed or torn stems are more prone to rot before roots develop. Sterilize your cutting tool with rubbing alcohol or a 10 percent bleach solution to prevent spreading plant diseases.

After cutting, immediately strip the leaves from the bottom 1.5 to 2 inches of the stem. Leave the upper leaves intact, as they'll help the cutting produce energy through photosynthesis. Remove any leaves that would sit below the soil line, as these will rot and encourage fungal growth. Some gardeners dip the cut end into rooting hormone powder, which contains auxins that encourage root formation. Studies show that rooting hormone increases success rates by 20 to 30 percent, though it's not required. If you use rooting hormone, coat only the bottom quarter-inch of the stem.

Practical Takeaway: Source your cuttings from actively growing spring or summer growth, prepare them immediately after cutting, and strip lower leaves to prevent rot. Having 6 to 8 cuttings gives you a reasonable buffer since some may not develop roots.

Creating the Right Growing Medium and Container Setup

The medium you use to root your cuttings needs to drain quickly while holding enough moisture for the developing root system. Rosemary is particularly sensitive to soggy conditions, so the growing medium must be well-draining. The most common approach is mixing equal parts perlite and peat moss, or combining perlite with coconut coir (a sustainable peat alternative). Another effective option is 100 percent perlite on its own, though it dries out faster and requires more frequent misting. Some gardeners use a commercial seed-starting mix designed for cuttings, which typically contains the right balance of drainage and moisture retention.

Free Montana Driver's License Information Guide →

Containers should have drainage holes and be between 2 and 3 inches wide and deep—large enough for the cutting but small enough that the medium won't stay waterlogged in excess space. Small clay pots, plastic pots, or even recycled containers (with holes drilled) work fine. Fill the container with your chosen medium, dampen it slightly (not soaked), and insert the cutting about 1 to 1.5 inches deep. The cutting should stand upright and firm in the medium. If it's wobbly, the stem may break or not make good contact with the rooting medium.

Creating humidity around the cutting helps prevent wilting while roots develop. Many gardeners cover their containers with a clear plastic bag, creating a mini-greenhouse effect. Alternatively, a humidity dome or a clear storage container placed over the pot works well. Leave some air gaps to prevent mold growth. The cutting needs bright, indirect light—a sunny windowsill or shelf near a window is ideal, but direct hot afternoon sun can cause the cutting to wilt. Indoor gardeners often use grow lights placed 6 to 8 inches above the cutting.

Practical Takeaway: Use a fast-draining medium like perlite mixed with peat or coir, keep containers small with drainage holes, and provide humidity through a clear cover while maintaining bright, indirect light.

Watering, Humidity, and Environmental Care

Watering is the most critical—and most commonly mishandled—aspect of rooting cuttings. The medium should stay consistently moist but never waterlogged. A good test is to touch the medium with your finger. If it feels dry at the surface but moist 0.5 inches below, the moisture level is about right. Water from below by placing the pot in a shallow dish of water for 10 to 15 minutes, allowing the medium to absorb moisture from the bottom up. This method reduces the risk of fungal issues compared to watering from above. Check the medium every 2 to 3 days, but don't water on a fixed schedule—conditions vary based on temperature, humidity, and light.

Learn About USC School of Cinematic Arts Programs →

Humidity levels should stay between 50 and 70 percent for optimal rooting. If you're using a clear plastic cover, check inside daily for excess condensation. If water droplets cover the inside of the cover, tilt or remove it briefly to allow some air circulation. Excessive moisture combined with poor air movement promotes fungal and bacterial rots. If you notice soft spots on the stem or a gray, fuzzy mold developing, remove the affected cutting immediately and reduce humidity slightly. Improve air circulation by using a small fan on low speed directed away from (not at) the cuttings.

Temperature affects rooting speed significantly. Ideal rooting occurs between 65 and 75 degrees Fahrenheit. Cooler temperatures slow root development but don't necessarily prevent it. If your home is consistently cooler, expect rooting to take 6 to 8 weeks instead of 4 to 5 weeks. Avoid temperatures above 80 degrees, as these can encourage rot and stress the cutting. In hot climates, grow lights can actually be beneficial because they provide adequate light without the heat of direct sun. Maintain consistent conditions—fluctuating temperatures stress the cutting and reduce success rates.

Practical Takeaway: Water from below to keep the medium consistently moist, maintain humidity of 50 to 70 percent with good air circulation, and keep temperatures between 65 and 75 degrees for optimal results.

Recognizing Root Development and Transplanting Your New Plants

Determining when roots have developed requires gentle observation. After 3 to 4 weeks, you can carefully check for root development by gently pulling the cutting upward. If it resists and feels slightly heavier, roots may be developing. Some containers are transparent, allowing you to see roots against the sides. The first visible roots are typically fine and white

Get Your Free Georgia Driver License Renewal Guide →